HAITIAN Inspired VEGAN Cuisine
Freshly Made To Order in Canarsie,Brooklyn
plants are how
we Spread Love
Spread Love & Eat” is not just a restaurant; it’s an embodiment of culinary passion, community spirit, and a deep love for good food. Nestled in the heart of Canarsie, our restaurant is a destination for those who appreciate the art of vegan cuisine without compromising taste. Here, we invite you to embark on a culinary journey that transcends the boundaries of ordinary dining, where every dish is crafted with heart and soul.
Eat Together,
HERE OR AT HOME
Visit us at our restaurant, or order online directly from us !
Also order with Grubhub, UBER Eats or Door Dash.
CRAFTED IN THE KITCHEN
At Spread Love & Eat, every Haitian-inspired vegan dish is crafted with pride, care, and deep cultural respect. We honor the bold flavors and rich traditions of Haitian cuisine, reimagining them through a plant-based lens that celebrates both heritage and health. From our carefully seasoned vegetables to our vibrant, soulful sauces, each bite tells a story of love — for our roots, for our community, and for the earth. This is food made with intention, passion, and an unwavering commitment to flavor. View our beautiful images to see the love….
FRESH INGREDIENTS
At Spread Love & Eat, we believe the best flavors come from the freshest ingredients. That’s why we craft every dish with produce that’s vibrant, local when possible, and always fresh. Our oyster mushrooms bring a rich, savory depth — the perfect plant-based alternative for those craving something hearty. And our vegan steak? Tender, flavorful, and 100% plant-powered. Freshness isn’t just a standard here — it’s the foundation of every bite.
THE KITCHEN
Born and raised in Haiti, Rony Theodore discovered his passion for cooking at the age of five, learning by his grandmother’s side in the family kitchen. Those early experiences—rooted in tradition, flavor, and love—ignited a lifelong dedication to food and community.
Rony went on to serve over 25 years in the U.S. Army, completing multiple deployments around the world. His military career instilled in him the values of discipline, perseverance, and leadership, which now guide his work in the culinary field.
After retiring from military service, Rony pursued his culinary dream by enrolling at the Institute of Culinary Education (ICE), where he honed his craft and graduated with the skills and confidence to take the next bold step: opening his own restaurant.
Today, Rony is the proud owner and chef of Spread Love & Eat, a vegan-friendly restaurant located in Brooklyn, NY. Through his food, Rony honors his heritage, shares the flavors of the Caribbean, and fulfills his mission to serve healthy, nourishing meals to his community. Spread Love Eat is more than a restaurant—it’s a reflection of Rony’s journey, values, and commitment to spreading love through every dish.
Spread Love & Eat Google Reviews